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 | They have some in the grocery store, but it is just a clear red liquid. It's in a large glass jar made by Gold's, It tastes good but I'm sure the real thing is wonderful. Комментарий от : @grandmajane2593 |
 | Thank you for teaching this! I'm excited to try it! Комментарий от : @anastasiacelestine3571 |
 | "Pasta is a staple of German, British and italian cuisine..." Комментарий от : @funki4896 |
 | I can’t wait to try this. I’m a new subscriber, can’t wait to view your posts! Комментарий от : @haroldholt8682 |
 | love your video. Hope you are well and can make more Комментарий от : @mickeyhart9986 |
 | Can you find cured pork like that in the US? I've never a brick of pork like that before. Комментарий от : @Christine-0nbikes |
 | Oh thank you for the delicious recipe, I'll try it again! Thanks Комментарий от : @ruedigerwacker |
 | Never made it, but today I am going to try. Комментарий от : @peterprince6563 |
 | I want to make this Christmas Eve. How many people will this serve? Thanks for sharing Комментарий от : @ElizabethAVanCleve |
 | Yes, it’s very popular & delicious soup in Poland . For Christmas Eve, it’s made from vegetables only and as a side to the soul, add mini mushroom dumplings. Комментарий от : @mnp870 |
 | Excellent recipe and very good instructions. If you like a more savory (not so sweet) flavor this is a winner. One small suggestion: instead of sirloin, use a cut like chuck, it's much better for soup/stew/braise recipe. Комментарий от : @aronws |
 | www.youtube.com/watch?v=4DPu-Ve_luU - A HISTORY OF BORSHCH Комментарий от : @brentanoschool |
 | 😀ok Комментарий от : @robertkrzykalski5577 |
 | A tip to enhance the flavour of your stock, grease up those bones and roast them until golden brown. Turn them so they brown all over. Browning the meat is also a good idea. Caramelizing gives you more depth of flavour and adds colour. Комментарий от : @claudeclawsonne4510 |
 | Going visit Russia is a goal of mine, and this soup is one of the first things I will do! It looks so good! Thank you for shsring your culture. Комментарий от : @marcleblanc7021 |
 | 🧡❤you . cooked with perfection Комментарий от : @mlionea |
 | I can't wait to try this recipe out. I prefer it over frying the veggies. Комментарий от : @asorianomarquez |
 | SMACKUA , 🤗💖💯 Комментарий от : @lilysandoval1975 |
 | What did you do with the ox tail meat? A lot of asian country's have soup using it Комментарий от : @nightshadekelly |
| Can you use canned beets? It's difficult to find fresh ones where I live Комментарий от : @nightshadekelly |
 | Do you ever use kvass in your borsch recipe? Комментарий от : @capnjack7668 |
 | fuck ur accent russian accent is one of my hating accent fuck Комментарий от : @nouser6695 |
 | This is nice, but you should try frying the vegetables first. If you fry the vegetables first, your borsch will impress any Ukrainian man. Russian women are beautiful, but y'all have daddy Putin issues Комментарий от : @Orc-icide |
 | You no nothing about Borsch. Комментарий от : @vadymdykynshtein2896 |
 | I have to try this Комментарий от : @christiandiblasi5333 |
 | That kind of bones suppose to be very good because it has a collagen ,great dish ! thank you for sharing .Am enjoying watching n trying your recipes Комментарий от : @marinelastone1822 |
 | Never would have heard of this if I hadn’t seen Eastern Promises Комментарий от : @AdrenolinFlux |
 | Was that a all spice berry too Комментарий от : @audrareynolds796 |
 | I made this recipe, it was just like the borscht I had at a Russian restaurant I used to work at. Комментарий от : @Jman-eg9zp |
 | I have to disagree about the t in borscht. It is spelled борщ. The letter щ has a t sound at the end of it so it is correct to include the t in borscht. It is not борш. Комментарий от : @krama017 |
 | Спасибо большое, было интересно Комментарий от : @aeniechka |
 | Borsch is a Ukrainian dish!!!! Комментарий от : @olhamelnyk6 |
 | Thank you for sharing! Do you have a recipe for the black bread by chance? Комментарий от : @breezypeasy5486 |
 | Do not recommend it to muslim) Комментарий от : @johngreek8239 |
 | If you can bake as well as you made that borsh, marry me please 🙏. That looked so amazingly good. Комментарий от : @alexflores7652 |
 | I am making this recipe on Saturday. I love borsch. Комментарий от : @almabelhumeur6672 |
 | absolutely delicious recipe thank you for sharing this! Комментарий от : @blanquiat |
| I have been making borsch or years and years. This is a new way of making it and I am going to try it. It looks so amazing. Canadians love borsch but we usually make it the Polish, Ukranian way. Thank you for sharing your recipe. Комментарий от : @almabelhumeur6672 |
 | Que rico!!! Gracias Hermosa.😄 Комментарий от : @luzmartin952 |
 | You didn’t acknowledge the origin of this dish. You said it’s not only popular in Russia but also in Ukraine. But the fact is borshch is a Ukrainian dish and tradition that was adopted by different countries. Typical of Russians to claim whatever of value other nations have. Комментарий от : @Tanechkasuv |
 | Borscht is Ukrainian Russia stole it Комментарий от : @anthonykuc123 |
 | I loved this until the celery. Celery is too strong for borscht. Chilli should be added per person's wish. Like the initial prep though. Комментарий от : @AHD2105 |
| Omg ❤️❤️🥰 Oxtail soup crossed with borscht!!🇳🇿🇭🇲❤️ Комментарий от : @AHD2105 |
 | Several years ago I was given a Borscht Soup recipe from a friend who was from Kiev then a part of the USSR. I was told it was a family recipe not shared. The difference in this Borscht is the meat is only 1 or 2 pounds of pork sausage fried and drained of it's grease. The remaining ingredients are the basic root vegetables and slowly simmered all day, bringing in the kids after an evening of trick or treating I served everyone a warm bowl of homemade Borscht and let me tell you having the fireplace roaring a bowl of Borscht with a slice of black bread coated with butter ! Never in all my life have I ever had a pot of soup disappear in that fashion. It was the most incredible and warming soup I ever fed my system and it was like my entire family had their souls enriched. My teenage daughter just a day ago asked me when I was going to make that Soviet soup as she calls it again. Now my soul hungers for that Borscht. Комментарий от : @dwaynedavis6976 |
 | You showed steam escapers on your borsch recipe. Can you tell me where I can get them. Комментарий от : @carolalfieri2489 |
 | Um maybe I miss it but was that served cold Комментарий от : @eliasvelasquez6327 |
 | Hello! Great borscht recipe! I will definitely make it this way! 👍 I am Ukrainian and I have my own recipe for Ukrainian borscht. Please rate and if possible, comment 😊 Thank you in advance! youtu.be/NGs-hNZPRVc Комментарий от : @chiefua8706 |
 | well, I am very sorry in advance for my comment, but borshch is not russian but ukrainian, and salo is ukrainian too :) Комментарий от : @FKBDX91 |
 | Your soup looks so delicious! But I would not use meat.🤓 Комментарий от : @purenkool2011 |
 | It's looks like delicious..thanks for the video,I learn from you thanks..👍 Комментарий от : @mariyabelladelarmente1457 |
 | Selera фу Комментарий от : @sonia7295 |
 | Dear Chef. Amazing recipes. Make your first ever cooking profile on www.khal.com the only cooking social media platform. Комментарий от : @foodcravings5671 |
 | Thank you. It looks lovely Комментарий от : @keithshwalbe6981 |
 | Looks very fresh and flavoursome Комментарий от : @hamimabegum8846 |
 | thx for this very advanced version, i usually make lot easier version. but all is good to know! Комментарий от : @bepponen |
 | It might be delicious, the beef stock is good. Thank you for sharing your recipe and let me share how I cook Borsch. Normally you don't boil whole beets and don't just put carrots to boiling water, you should dice onions, grate carrots and grate or cut in to thing strips beetroots, saute them in frying pan with vegetable or sunflower oil with tablespoon of tomato paste. Separately chop cabbage and dice potatoes, add them to boiling stock and when potatoes are almost ready add sauteed onion, carrots and beets. When potatoes are ready, turn off the fire and add finally chopped herb (dill, parsley and spring onions). Now you are ready to serve. Комментарий от : @janeyumasheva8599 |
 | Wrong prononciation .... Комментарий от : @smmmm4 |
 | Thank you. I live in England and my new neighbours are Russian... They invited me for dinner and made this for me... I didn't ask for the recipe and have searched here on YouTube, so I can invite them for dinner and show them my appreciation for their kindness to me...Their English isn't very good, so I have learned the Cyrillic script and I am now learning to speak Russian...What a beautiful language...Greetings 🙋🏻♂ Комментарий от : @elijahheyes9061 |
 | Now you have mouthfull ukrainian kids blood Комментарий от : @huilobl2490 |
 | OMG, the steam escapers are too cute😃 Комментарий от : @ginawu5302 |
 | You lost me at "discard the vegetables". I'm sure it would taste fine, but no traditional Ukrainian would waste food like that, especially if they grew it themselves in their own garden. My Baba's borsch was loaded with vegetables. It nourished us and tasted wonderful. Don't be wasteful - leave those veggies in there! Комментарий от : @robsedleski |
 | So "Borsch" comes from "buryak schi", "red beet soup" , interesting. By the way I made it today for first time, the recipe here in Italy is completely unknown and boiled red beets are pretty despiced in the supermarket ; they're very cheap, 1€ for 5 (medium size). Dill is not used in the Italian cuisine so I put fennel leaves. Also sour cream is unknown and I had to put a sort of spreadable solid cream. By the way my Borsch was fantastic and tastefull, much more better than our ordinary vegetable soup (minestrone). Thanks for the video. Greetings🇮🇹. Комментарий от : @unioneitaliana7107 |
 | Beautiful clear broth..looks delicious 💙 Комментарий от : @lesiapersimmon7547 |
 | 👍👍👍💛 Комментарий от : @JulesMoyaert_photo |
 | When do you add salt to the soup? :) Комментарий от : @Julian-vc2hr |
 | I loved your recipe, very clear step by step and also the description of the name of the soup. Thank you. Комментарий от : @marinavargas878 |
 | I noticed that your English is so clear and it is good to make practice and learn new English words while watching your video😅 Greetings from Istanbul ☺️ Комментарий от : @slymaneem |
 | Borsh is the traditional Ukrainian soup................................Russians have shi.... Комментарий от : @user-mx6yu9xh3b |
 | What a wonderful video! I had so much pleasure just hearing you narrate and watch what you are doing! Love your style and recipe sounds delicious! Комментарий от : @whotelakecity2001 |
 | When did you add the beet stems? Комментарий от : @alansutherland8124 |
 | "You need to discard the scum"... proceeds to vigouously stir it in the broth... facepalm Комментарий от : @Aaackermann |
 | ♥️ Комментарий от : @arpigracetarkhanian9684 |
 | "Here's you go guys, the way to a man's heart is through borsch." Комментарий от : @binaryjockey6709 |
 | Süper Комментарий от : @antoniorogenbuke9598 |
 | Hey can you make a video making pelimeni? Комментарий от : @nicholaisamosvatoff4209 |
 | Today I am making this soup Комментарий от : @sunahakhan7425 |
 | I've made borsch before (learned when I was living in Russia), but have not tried making it with the beet greens and stems! They are hard to find. But I will definitely look for them. Thank you for sharing your recipe! Комментарий от : @DeborahLArmstrong |
 | As Zangief would put it; "Borsch is best!" Комментарий от : @mathewthornton6685 |
 | Now I know why my Wife from Kharkov Ukraine adds tomato paste! I never tried the cured pork fat, not exactly healthy, but when your are just surviving in life, any calories are needed. Nice video Комментарий от : @bloombrewingCo. |
 | Is there a written recipe for this? Комментарий от : @derekkintz6013 |
 | Ok, I have to say that I have fallen in love with your recipe!! I'm a type of person that loves, LOVES raw garlic, bone marrow,, spices, and beets! And let us not forget about pork. I'm from Argentina, of Italian/ Basque blood. I absolutely appreciate beets. When I use beets, I use leaves, steams, everything. When I moved to the USA and met an Ukrainian family I learned about Borscht. God, I went crazy about it! I grew up eating a salad that my grandma prepared: boiled beets, fresh leves and steams, fresh garlic, fresh and thinly sliced red onions, sliced boiled eggs, salt, olive oil, red wine vinegar, black pepper. I was looking for an authentic Borscht recipe. I'm subscribing to your channel. Thank you. Комментарий от : @lauragiacobbe7334 |
 | Really nice borscht! Instead of a single pepper, I used a pinch of ground Kashmiri hot pepper which made it even redder, but isn’t too hot. And I happened to have some red and purple fingerlings potatoes, which went well instead of the russets used here. And the beef and bones were some left overs I had from steaks and a roast last week. Other than that, followed the recipe. Came out great! Комментарий от : @lenaferal |
 | Borscht national Ukrainian eat, not Russian! Комментарий от : @prostodaniyal |
 | dakujem :) Комментарий от : @martinspilovsky9071 |
 | It is indeed a great recipe. Adding half dozen cloves also enhances the flavour. I roast the beetroot, wrapped in alfoil. Concentrates the flavour and colour. Комментарий от : @georgejereley7303 |
 | This is an excellent tutorial, you teaching style is so helpful! Can hardly wait to make this recipe! 🙏 Комментарий от : @marikalathem813 |
 | THE WAY TO MAN'S HEART IS WITH BORSCHT....... THIS IS SO TRUE. I really wish women existed in my part of 'merica. Just a bunch of girls right here. Suburb in the deserrt....... wah Комментарий от : @xz3693 |
 | 7:06 it's not gunk, are broken down fats from the meat. Комментарий от : @thisiscrazy4122 |
 | I just want to say THANK YOU for sharing this recipe! I've always wanted to make Borscht, and it was a huge hit at my house! Great video, and this will now become a regular in my home by popular demand! Pretty sure we heard a choir sing too lol! Thanks again, take care! Комментарий от : @hottdollsteak617 |
 | Excellent! Комментарий от : @renehalstead3522 |
 | I can only imagine how good this taste ❤😋 Комментарий от : @anniedrosham7299 |
 | Your recipe was the closest to my Russian grandmother !! Thank you!!👍👏👍By the way my grand mother was also making pyrashki I wonder if you can give me your recipe please?? Комментарий от : @claudiawhite9772 |
 | Thank you for that amazing recipe. Can you tell me how much sirloin, oxtail meat and marrow bones you used in gram, maybe? hard to tell from watching. Thanks in advance! Want to try to make it soon as possible :) Комментарий от : @juppjansen2551 |
 | Like the Ukrainian one better! But curious to try yours as well, thank you for the recipe Комментарий от : @nellab8486 |
 | My favourite 🤩 Borsch recipe 😋!!! Комментарий от : @ary1587 |
 | ♂️VAN♂️ and ♂️fucking slaves♂️ likes your borscht. R.I.P ♂️ DUNGEON MASTER ♂️ R.I.P ♂️ BILLY ♂️ Комментарий от : @senpai_san777 |
 | Looks soooo amazing,, amazing video.. thank you! I cant wait to make this for my WIFE! switching the roles but she's so deserving! PS cool nails Комментарий от : @anonblonde |
 | The best recipe of borsh on YT. Spacibo Natasha Комментарий от : @e.c.3897 |
 | Borsch is a Ukrainian dish. Комментарий от : @lyubovmykolaitis4379 |
 | Очень странный рецепт, а иностранцам зашло Комментарий от : @chixnoodle |
