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 | They Bastardize the US Wheat! How Amazing you are!!! Комментарий от : @uprite88 |
 | Wait, you live in Boston area? Where do you hold your classes? Do you still hold classes in 2024? Please lmk! 💐Spasibo! Комментарий от : @TM-zq7qx |
 | yk piergi can contain anything or be cooked and made of more than one thing right? Комментарий от : @Kaplex159 |
 | In the end when the pirozhki are cooked and you break them apart, we can notice a large amount of empty space inside pirozhok between the crust and filling. That's because you've made two mistakes. Every russian babushka would notice it. You forgot to: 1 put in more filling 2 before baking flatten pirozhok with your palm. This way you won't get empty space. The last step (flatten them before baking) is mandatory Комментарий от : @kirillkosenkov6786 |
 | Thank you for translating these famous Russian dishes. My wife is Russian, but doesn't cook so it is up to me to make traditional Russian dishes. My family is Czech so many dishes are similar. You give me the instructions I need to make many classic Russian dishes. Комментарий от : @matthewhuszarik4173 |
 | This is my favourite recipe. It's not "like grandma made it", I would love for MY grandchildren to say that about "mine" Комментарий от : @ang5798 |
 | Do you put the cabbage and mushroom together in the dough? Or seperate Комментарий от : @nanooks65 |
 | Thank you so much. I grew up eating something similar, but I never got the recipe from my Mamma before she passed. I will attempt your recipe and let you know how I did. Thank you Комментарий от : @canadiannavywife434 |
 | I love you soft soothing voice as I look at your videos . In addition, thank you for listing the ingredients and recipes also, you are a gem!!! Комментарий от : @Detty068 |
 | New Sub'd here, First generation Russian here on the West Coast, my parents landed on Ellis Island in New York. Russian food is my Babushka and you make me feel closer to her. The Pilsbury dough is GENIUS. Комментарий от : @michaelb.42112 |
 | Thank you so much it’s been years since I ate one and they were always filled with chicken and cabbage and often sent in lunch for School, I searched for recipes but never found until this!Thank you sooo much Delicious and accurate, they called them cabbage buns. Комментарий от : @judisamoisette1258 |
 | So they’re Slavic kubeh? Комментарий от : @Barakon |
 | You're right about using less flour to help seal dough edges. Makes dough more sticky. I'll make your recipe next! Комментарий от : @CoggieCarol |
 | It’s very obvious that what we had in Europe (as an Eastern European myself) is not always available here. Комментарий от : @biancahotca3244 |
| Nobody said pierogi anyways. Комментарий от : @biancahotca3244 |
 | ты разговорчивый Комментарий от : @altounian1 |
 | With Russian/Ukrainian parents I grew up loving mums cooking and these were a part of it. Thank you, you are a joy to watch. 💐🌟🌈 Комментарий от : @helenstapleton354 |
 | Hello mother russia Комментарий от : @TuanAnhNguyen-gb3wz |
 | Oh my I just realized I've gone back to this very often&sadly forget to click but maybe cus I'm subscribed you know-but three breads without yeast are Irish soda, corn&skillet breads-since it's '23& only one grocers had king Arthur & no white wheat or AP--made my meally loaf heavy with heavier protein bread than my Arthur's bread flours-proving our little sweet girl Helen is right😉 I'm late 70's old dogs do learn new tricks GBrit(John's)grams/cups& flours so diff Комментарий от : @ritageorge8748 |
 | Thank you!!!!!! I was looking for Piroshki from my childhood- SF Clement St - the Russian Bakeries would have hot Hamburger & hardboiled egg Piroshki. Love your sharing of experiences. Комментарий от : @judieschaefer5397 |
 | I have made these several times, and the dough is always so soft and fun to work with. Thanks so much! Комментарий от : @avera9emom578 |
 | Omg i love getting pirizhok in my city! Gonna have to try these Комментарий от : @spamgarbage6999 |
 | Are the ingredients slightly different in the US and in your home Country? Nitin had a bakery in the Dominican Republic, and when she moved to New York she had to import the flour. I don't know if she tweaked her recipes, but there are recipes on the Internet I can't make because I can't find the ingredients. Комментарий от : @mariaconsuelothomen |
 | I just love listening to you, great spirit Комментарий от : @PamLPam |
 | That story you told about your family using store bought dough was very relatable. My grandmother used box mash potatoes for pierogi Комментарий от : @menghis7286 |
 | Helen look very Russian I have a friend look just like Helen even hair cut very attractive.thanks you Helen for sharing your recipes.I like to learn from all different Cuisines Комментарий от : @somjittookieguscott2079 |
 | i dont know how to measure grams can you change to cups and tea Комментарий от : @autumn8034 |
 | Beef pirozhki are the best! Комментарий от : @natashacollier5248 |
 | А я то думаю, почему я так хорошо ваш английский понимаю 😂 Комментарий от : @user-qh5xs6he4w |
 | This dish is very familiar to me. Mom's parents came from "old country" in early 1900's. Baked some a few days ago. Look the same as yours. Used hamburger/onion. Dough: Rhodes bread, works fine. Have also used sauerkraut, popular in family. Sometimes deep fry. Cheers. Комментарий от : @davebernhardt6679 |
 | She is just like a parrot soeaking so much. Just be precise with the recipe Комментарий от : @vladislav1842 |
 | look up autolease method for dough. basicly you just leave it alone for 30 minuts and you dont need to knead it. also it be great if you tried to veganify some of these recipies Комментарий от : @kirill2525 |
 | I know that this might be an odd questions but I have such a small space in kitchen so I like try using bread maker machine for my dough and also cook it there but it is quite hard to find a recipe's that would work to simplify my time and small space. Do you have a suggestion that could help me on this matter? I greatly appreciate your time for your video Комментарий от : @mariap9654 |
 | This recipe was perfect. I made them yesterday to be served as an appetizer for a dinner group They got rave reviews from everyone and none were left at the end. The dough was soft and rich. I liked doing the mushroom and the cabbage fillings since they were both very different. I sprinkled chopped chives on the mushroom ones when they came out of the oven so people could tell them apart. The written and video instructions were very precise. I would say these would be difficult to make if you don't have a lot of cooking experience due to how closely you need to attend to details. I did end up adding a second baking sheet underneath to prevent over browning of the bottom. Great tip which I will use again! The one thing that I did not do which I would in the future is to make the fillings a day ahead. I did both fillings, the dough and assembly in one day. The whole process took over 5 hours and I was pretty tired of standing by the end. Well worth the effort! Delicious! Комментарий от : @debbieselzer5814 |
 | Yeah..too much talking Комментарий от : @jasonvela5635 |
 | hey, i like you a lot but this is way to complicated for most people.. i enjoy watching you tho.. Комментарий от : @larryoliver6935 |
 | Thank you for recipe Комментарий от : @francescharters6697 |
 | When you said the result of the recipe was out of this world , I know this recipe is going to be super. Thank you for sharing. You just got a new friend 😄 Комментарий от : @TriniRoyQuiReyes |
 | Very nice................😊😊😊😊
👉👉👉👉👉👉👉.... www.youtube.com/watch?v=BF01RH0Ug_k Комментарий от : @Minicookingvideo. |
 | I recently tried this dish in a restaurant and it was amazing. I will definitely be trying to make these on my own; thank you for the wonderful video!😍😍❤❤😍😍😍😍😍😍 Комментарий от : @dellacooking6520 |
 | Very nice Комментарий от : @Asmr_0nly |
 | Why are you wearing a symbol that pedophiles use for abusing little girls? Комментарий от : @deborahscriven6472 |
 | you blew my mind with the Pillsbury piroshky. Комментарий от : @leathercoatguy |
 | youtu.be/w0eM5RU2e7I Комментарий от : @hinanoorkitchen5235 |
 | Thank you for taking the time to explain about some of the "science" in order to make good food. Комментарий от : @jenniferhorton6965 |
 | bla bla bla Комментарий от : @hasmiktorosyan6024 |
 | I love your channel! Thank you for sharing your time with us. Комментарий от : @melissaburke8338 |
 | Appreciate the foods but when you used word "Russia" that reminds people of war in Ukraine and Putin. I wanted to 🤮🤮🤮 Комментарий от : @suzy5166 |
 | Girl you slammed these detailed instructions out of the park! - Thank you! This is something my man will really enjoy - just have to come up with some fillings now Комментарий от : @jotsntittles5783 |
 | Many years ago I would often get wonderful Pirozhkies at a local deli. The had a minced meat filling with a sauce or gravy for moisture in the meat. I wish you had included a meat filling. I still think of those but the deli is no longer there. Комментарий от : @bayanon7532 |
 | Dear Helen, You are better than Jamie Oliver. I prefer your recipies and your teaching! Комментарий от : @andrastituszbalogh7583 |
 | Very beautiful;) Комментарий от : @Lordsofbutterflies |
 | I use pre-made rolls as well and let them set for an hour and then fill them and they stay closed pretty well they are also really good stuffed with preserves Комментарий от : @esthertrue8665 |
 | My babushka passed on when I was seven years old. But I remember loving her meat-filled piroshki. Do you have a recipe for a meat filling? I am now a senior citizen trying to put together Russian recipes for my grandchildren. I wrote down your recipe and will try it. But my memory was something more like a flaky dough - like what would be used for croissants. But, my memory could be wrong. My maternal side was British but Hungarian background. That nana lived a long time, thank heavens, so I do have her recipes. I don't have my Babushka's recipes, so the meat-filled would be very helpful. Thank you. She also made a rectangle pyrex dish of some kind of a Russian/Ukrainian apple cake - not a pie. I don't have that recipe either but remember well, running in to see if she made it when we visited. Speciba.- I don't know the Cyrillic alphabet, but I can speak a bit phonetically. Комментарий от : @adriaschumann9641 |
 | The use of Pilsbury dough to make pirozhki sounds genius and sooooo American. I used to make 'homemade' cinnamon buns with defrosted Bridgford frozen bread dough. Yeah, maybe they'd be 20% better if I made my own dough, but at a 100% more investment in time. I'd imagine the same is true of the pirozhki dough. Комментарий от : @mitchyoung93 |
 | This is a bit late...so what? : ) What a fabulous recipe and your explanation of each step was wonderful - thank you so much. Love from Australia X Комментарий от : @angelau1194 |
 | My first time on your channel. I really enjoyed your whole talk! It's wonderful of you to try so many ways to make something before you release the recipe to us. Thank you much for your efforts and perseverance. I'm now a subscriber ❤️ Комментарий от : @oopurpledove |
 | I guess Helen doesn't check her comments! Anyhow, today I made these with a beef filling. I wanted snacking size so my pieces of dough were 30 gms. In the end I got 28 piroshkis. They were really good. I froze them Комментарий от : @tedpearson557 |
 | Oh this is so cool! I used to make pirozhki with my baba :) We don't fully seal the dough after filling though! My favourite is always kapusta - made with baba's homemade sauerkraut (fried of course! haha!). Комментарий от : @jennsurfbruja |
 | I love listening to you talk about food! After a long day at work, your voice brings me joy and peace. Комментарий от : @samantha53701 |
 | I’m here because the Equalizer Like it. Комментарий от : @CHABIEPORTNOY |
 | Love your videos! Brilliant presentation and attitude Комментарий от : @AkiraScrolls |
 | I just love your videos. You explain everything with a simple logic, no fuss no muss. All the facts.... Комментарий от : @jjque8900 |
| I am a little confused. The recipe for the dough says to cut it into 40 pieces, however, the recipe is for 20??? Комментарий от : @tedpearson557 |
 | Can you substitute acidified buttermilk made with vinegar for regular buttermilk? Комментарий от : @huckleberrysoaps7440 |
| Hi, I had these when I was a child in Northern China. There were a lot of White Russians there. Can these be frozen after baking if the stuffing is meat? Комментарий от : @tedpearson557 |
 | I tried your caramelized cabbage and fell in love with it. I am now trying your pirozhki recipe. Dough is proofing atm. Thanks for sharing your food with so much passion. Комментарий от : @FutureCommentary1 |
 | 100 ml of heavy cream + 220ml of buttermilk + 450 grams of flour resulted as a very watery dough, almost like for pancakes. Are those measurements correct? Комментарий от : @newsobserver1 |
 | These look amazing. Can they be stuffed with meat or chicken as well or only vegetables/mushrooms? Комментарий от : @annatmarshall5133 |
 | Just made these. They are amazing. The dough is easy to work with and easier still if you do let it sit in the fridge overnight. For the filling I used mushrooms, onion and some hot sausage. Not authentic but tasty! Комментарий от : @glory3670 |
 | Hello Helen. can you make any vegan dishes specifically vegan bread video. Комментарий от : @adity7001 |
 | If someone doesn't like the amount you talk, they can go watch someone else, and let the rest of (the hundreds of thousands of) us who appreciate you, enjoy your videos! I found it interesting how you tweaked the recipe to make it more flavorful. I wonder if living in America has changed our tastes compared to the original countries most of us came from? I've heard that people in Japan feel that Japanese food in Hawaii (where we emigrated to) is way too salty/sweet/etc. compared with the original versions of it. And I did find the food in Kyoto (admittedly a place known for simple preparation of food) a bit bland for my taste. Anyway, thank you for your channel and how much I've learned from you! Комментарий от : @uniotter2662 |
 | Hi which Pillsbury biscuits work best , I'm lazy, thx Комментарий от : @jurekjerry2838 |
 | It would be wonderful if you contacted Dr. Berg and make some amazing Keto recipes 🤷 Just a thought 🤷 Комментарий от : @southernbelle6838 |
 | what is the protein percentage of the flour you use? Комментарий от : @washa1209 |
 | Piroshky are one of my favorite foods. Комментарий от : @notsharingwithyoutube |
 | Please talk away, your lovely accent and anecdotes are part of why we're here. Комментарий от : @gerardjagroo |
 | I used to purchase these at a family owned deli all the time. These are so delicious. They retired and haven’t had or able to find any for over a decade. Thank you for this great recipe! Комментарий от : @yliberal6355 |
 | Wonderful tutorial! Комментарий от : @mariadiantherese9663 |
 | Very true about adapting the recipes. The ingredients are so different that baking is much harder than cooking, because baking need more precise measurements. Cooking is more forgiving, and you can try the flavour as you go. Комментарий от : @babycakes8434 |
 | I am trying this recipe now but I doubled the ingredients to make more. Thank you 💕 Комментарий от : @unitedexpressionsenterpris6687 |
 | Your way of explaining so good👍👍👍👍, tasty recipe Комментарий от : @foodparadise3757 |
 | I love the story and information given and I love your accent! I tried this recipe for the first time yesterday after watching this video at least 5 times...lol I didn't like how the buns turned out... I LOVED IT!!!!!!❤️❤️❤️❤️❤️❤️ My family went crazy over the texture and taste and I too was completely blown away with the bounciness of the dough after it was baked. I highly highly recommend this recipe and Helen you are awesome!!! I am going to try some of your other recipes soon. Please try this recipe folks you won't regret it. I made my own filling with beef or chicken and mixed veggies but I followed her tip on having the filling cold when stuffing the dough and it worked perfectly! Keep posting more videos and all the best to you. Комментарий от : @mindyali6996 |
 | I love coming over here from a life of Boris video lol! It's like a ying and yang of Russian/Slav cooking Комментарий от : @jacquessomething2177 |
 | very good. and very easy. thank you. Комментарий от : @perrik59 |
| Oh I know what you're talking about in the beginning! My family integrated from Russia to Germany when I was a toddler. My father's mother was known to be a phenomenal baker, almost magical with the results, and strong in intuition. Recipe? Not for my grandma, she had it in her blood. But when we came to Germany, a lot of her baking attempts started failing. The timing, the climate, the humidity, and the flour itself seemed too different! Eventually she settled for informing us that simply, the flour is not the same here. Her daughter, my aunt, was never recreate the exact quality of her mother's goods, all the while she herself is being praised. It's funny, isn't it? "The flour is different", indeed. Комментарий от : @ang5798 |
 | Helen, I enjoy watching your videos. Great background introduction and I love the attention to detail. As they say, the devil's in the detail! :-) Комментарий от : @duncanjames914 |
 | My in laws are Latvian and so I’ve learnt to make Piragi. They look just like yours except they have a bacon and onion filling. Your recipe is the first one I’ve seen that comes close to our recipe. Thank you for all your information. Комментарий от : @angelakrautman8680 |
 | you are a scholar of the kitchen sometimes i don't use measurements, but when you talk this way i believe i can make perfect dishes and cakes being a perfectionist eheh thanks from belgium Комментарий от : @dmor6696 |
 | wowwww...great explanation on ingredients...i am getting my Russian teaching from a home grown source...glad your parents brought you guys to the USA. thank you so much for the lessons on cooking Russian style, modified. Комментарий от : @joegarcia2969 |
 | 👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke! Комментарий от : @nosaltiesandrooshere7488 |
 | Just made them, this stuff is legit! Texture, flavor - heaven! Very easy to follow the recipe, thank you so much! Комментарий от : @juliabatchenko9825 |
 | This is wonderful💜 Thank you for sharing and for all of your work! Комментарий от : @fungifungi501 |
 | Thank you so much! I am so glad I found your channel! You're like my Russian mother! <3 Комментарий от : @MistyTally |
 | Loved this video, and hearing you talk! I am going to try these with chicken, spinach, garlic and tomatoes. Excellent video and explanations, thank you! Комментарий от : @chewar7537 |
 | Always using King Arthur flour is a good idea. It’s the best quality & consistency one can get in the US. I tried a few others over the years because I had a coupon or there was an irresistible sale price and was disappointed every time. I now only purchase King Arthur, in 10 pound bags, which go on sale often enough to be budget friendly. Quality ingredients means no waste! I’m going to try these, eventually, as I am not the best with things that use yeast. My desire to eat them is bigger than my fear of yeast 😃 Комментарий от : @caseyjude5472 |
 | Yes, the ingredients and quality of the flour is different in Europe, and they measure things differently, so our recipes don't work out the same. Комментарий от : @lilafeldman8630 |
 | Can they be filled with a meat filling? Комментарий от : @randymarshall1267 |
| I love to watch you talk! I could watch for hours. Love your videos! Комментарий от : @randymarshall1267 |
 | Pirozhki are fried not baked. They have to be fried to get the right texture and fluffiness Комментарий от : @Kat31017 |
