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Finally an elaborate recipe. I like that you don't skip the searing of the meat, etc. The majority of the recipes on the net are quick-fixes but that wasn't what I was looking for. The taste of seared meat is better than cooked meat, as well the taste of sauteed vegetables are incomparably better than cooked veggies - by most people and so l am impressed with your method, thanks for sharing it. Комментарий от : @gabieszanto1636 |
Completely Wrong. Garlic never goes in , never bay leaf, potatoes too small Комментарий от : @dirtyharry6297 |
Se ve sabroso, pero le versión original rusa es mucho mejor Комментарий от : @elbandido191 |
Buonissima ❤ Комментарий от : @lucabianchi5933 |
If this was Russian I’d eat it. Комментарий от : @HonorableBeniah-A |
Cette recette delicious ❤ Комментарий от : @user-sp7ih3ni9e |
Thank you. Комментарий от : @gitausaxena |
这个汤看上去就很好吃!我一定要试一试。另外,请问,您盛汤的大勺子是哪个牌子的?它正是我一直在找的形状!谢谢🙏 Комментарий от : @missthreeflower |
can i use red cabbage instead of white ? Комментарий от : @MOBU76 |
Viva the Urkraine and viva the resistance urkrenians🇺🇦 Комментарий от : @applejackbanderas2784 |
It's too good the urkrenians food, better than that food shit of rustic🐄💩 Комментарий от : @applejackbanderas2784 |
Made this tonight with a minor change or two. Used red potatoes and didn't have a bay leaf so I used fresh Tarragon and green onion. Tried to make a small batch since I wasn't sure if I'd like it, but ended up with plenty of leftovers, just not enough broth. Also substituted beef short ribs for the pork. My wife and I liked it, thanks for posting the recipe. Комментарий от : @Therapy72 |
Thanks for this great presentation-lesson. I have never made borsch before, but I am off to the store for the ingredients after watching this. I don`t know why, but I thought it was a really long and hard recipe. It`s cool out today, a typical autumn day, and I want some hot, tasty soup. Nothing is better than homemade. And I`ll pick up a loaf of bread from a good bakery in my neighborhood here in Lviv. Комментарий от : @slocad11 |
🎯👌😜👍👍👍♥🇺🇦🌻 Комментарий от : @user-leonardovith |
Hello! Great borscht recipe! I will definitely make it this way! 👍 I am Ukrainian and I have my own recipe for Ukrainian borscht. Please rate and if possible, comment 😊 Thank you in advance! youtu.be/NGs-hNZPRVc Комментарий от : @chiefua8706 |
👍👍👍 Комментарий от : @caseyjakubowski467 |
love it Комментарий от : @philcantv6011 |
Looks like such a cool soup. I'm going to try it tomorrow. Комментарий от : @paulbalili2363 |
It's not Ukrainian borscht, it's Russian because of beet. Ukrainians add tomato paste instead of beet. Комментарий от : @ikeepittac0 |
Being half European this was my childhood food supply. Of course! I lost my mother’s “fancier more expensive” recipe while I was moving house and have no motivation whatsoever to go look for it right now so YouTube it is! Edit: Really nice 👍 Комментарий от : @knotstudios4113 |
It's So Good! Respect From Ukraine :) Комментарий от : @aso267 |
You didn't burn the sucs in the ceramic pot and then you deglazed them with the sweating onion dice. Very professional moves -both! 🤗 Комментарий от : @HamiltonStandard |
Interesting how in Ukrainian (actually like anywhere in the world…) 6 cups are simply 1.4L of water. Комментарий от : @demil3618 |
How many servings using these quantities? Комментарий от : @ICOD73 |
Yummm Комментарий от : @Bioluvskatz |
So delicious thank you for sharing Комментарий от : @marisaelenenadiejamusiccom3974 |
Alternative title: how to cure anemia Комментарий от : @andre-jt8yw |
Looks delicious Комментарий от : @piusbayo7278 |
Cabbage is put after the potatoes are ready. good recipe. Комментарий от : @architect_bulkov |
I thought it was spelled Borsh in Ukraine. Комментарий от : @Thearmorcav |
Borsch is a russian dish, not ukrainian, it's originally from Moscow Комментарий от : @user-ch3gw2md2x |
now i want some Комментарий от : @theozarkhillbilly9040 |
Beautiful. But when it comes to borscht, I must have dill! I guess I will try this recipe but replace the parsley toward the end with dill. Maybe I'll keep the parsley for the boiling the broth part though. Комментарий от : @brothergoodfoot |
Yummo !!!!! Nothing better ! 😋😋😋😋 Комментарий от : @thaisbury6831 |
Healthy cooking! Комментарий от : @theduelist5706 |
Wonderful Mama! Комментарий от : @andybrummel5555 |
tried it. easy n delicious ;) thanks Комментарий от : @anettahryniszynlynskey13 |
Вариация на тему Комментарий от : @happypeppy4768 |
I watched the making of red beef borscht and a little boy and man we're running and the man hit a cow really hard with a stick!? What the fuck? This was 2020. Mean Комментарий от : @twinkles551 |
thanks for sharing your lovely recipe :) what’s the song? Комментарий от : @69koala |
6:24 Introduction of human grey meat. Soylent green!!! It’s people!!! Комментарий от : @fetalmalice |
Just tried out this recipe tonight. Turned out amazing. Thank you very much! Will be cooking it in the future 😁 Комментарий от : @MrBigbad89 |
I enjoy this soup every time. My wife’s grandma taught me how to make it. She's Ukrainian, and now I'm responsible for teaching her great-grandchildren, my son, and daughter. Комментарий от : @Orion801 |
Nice recepie, can this be done with chicken or goat meat Комментарий от : @navlessushieel2744 |
This is an especially good recipe. What I do is that I would make borsht a few days after my father makes corned beef. Once all the meat and vegetables are eaten, I would use the leftover cabbage broth in place of cold water when boiling the pork and it comes out decent. There was also a moment when my usual Kroger's only had golden beets instead of the red. So I substituted and the gold beets turned the broth orange when mixed with the tomato paste, but it had a pleasant earthy taste to it. I kind of want to make it again, honestly. Комментарий от : @Bachenaugen |
When sharing UKRAINIAN борщ recipes in English, please use the Ukrainian word for it. There is no "t" anywhere in the word, and there are 2 "h"s. The letter щ is represented in English as "sh + ch" - bor-sh- ch. If you're spelling it with a "t" (borsht or borscht), Shalom! That is the way you say/spell it in Yiddish. If you're spelling it borsch, Schöne Grüße! That is the way you spell it in German. If you're of Ukrainian background and don't want your ancestors rolling in their graves, pronounce and spell it correctly for them, if not for future generations. They'll be proud of you for teaching the rest of the world, including spellcheck and Wikipedia, that borshch is a centuries-old national Ukrainian soup that has been appropriated by other cultures. It goes deeper than "tomato/tomahto". "Can you say borshch?" Now, can you spell it correctly in English? 😊 Комментарий от : @Berehynya |
VEGETABLE OIL IS THE WORST OIL YOU CAN GET DON'T USE AND RUIN YOUR WONDERFUL DISH ! Комментарий от : @majesticbutterfly |
spasiba ..!! Комментарий от : @cristiancp2010 |
Tried other recipes too, but yours is the best ! :D Thank you so much for taking the time to post it. Комментарий от : @TaiyochiiXD |
beautiful. thank you. proper Ukrainian Комментарий от : @petefofulit1784 |
Вы молодец. Хороший борщ получился.👍👍👍 Комментарий от : @user-de6kk6to9r |
It's better than version from Poland, greetings from Poland Комментарий от : @Tycini1 |
Looks great, except one technical thing. Borscht is a Russian dish not Ukrainian. Комментарий от : @lazar718 |
Dill instead of parsley Комментарий от : @Tuttara |
what can i use instead of pork?? my family doesn’t eat pork. Комментарий от : @barrybeebenson7341 |
Tasty! I make it a bit different, I add lots of dill, some vinegar and lemon juice, and kidney beans and black beans for some oomf, my babas didn't use the beans though. Everyone has such neat ways of doing it, I've never used parsley, but everything else is pretty much the same. Комментарий от : @tashiadanielle2839 |
Simple fact that you did not used lemon juice or sugar means that you really know what you are doing. Thank you. Комментарий от : @Charliethedawg |
Mmmm delicious!! Комментарий от : @tijanaseptembar |
Wowwwwwwww looks so delicious 😋, I never eat it before. I really hope to eat that dish one day. Greetings from Los Angeles California USA, Adel, Egyptian American Art teacher 👨🏫 Комментарий от : @adelramzy7839 |
3:14 for a second I thought she was about to chop off the tail of a rat 😂 Комментарий от : @simoneb8329 |
Dill is traditional - replaces the parsley. Комментарий от : @trinadumka9688 |
why do some people simmer the beets in tomato paste such as yourself and others just grate and throw it directly into the stock? does that make a huge difference? Комментарий от : @rushingaming8347 |
hay hay. quá tuyệt Комментарий от : @TrungBill |
Watching the video and listening to the music was very relaxing. Plus I got hungry. Комментарий от : @dennishoshowsky8692 |
Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious! Комментарий от : @FoodTVwithLily |
Beautiful. Looks delicious. There’s love in that pot. Brought a small tear to my eyes Комментарий от : @supersport22 |
Guys you can make it with beef as well. It's also very delicious. In Armenia it's a common dish. Yummy🤗 Комментарий от : @lusinegrigoryan7511 |
Thank you so much for this, just what i needed for a heartwarming winter dish! Комментарий от : @jamesxu7582 |
Thank you for this video this is such a beautiful soup and I am going to try and make it. Have a wonderful day :) Комментарий от : @lylith6939 |
Дуже смачний борщ український вийшов 👍👍👍 Комментарий от : @Valentina__777__9__3 |
looks good and looks heath Комментарий от : @aaabbbcccdddbbb2263 |
Замечательный борщ получился! Аппетитный и наваристый) Огромный 82 лайк👍 Удачи и процветания Вашему каналу! Комментарий от : @gurmaniyaa |
wow...Awesome! Incredible to see you are doing great. I'm glad I came across your channel. You are very talented and I cant wait for the world to see it. Just follow your heart and be you. Keep going and you got this!! Love from Korea!... Subscribe back maybe??♥ Комментарий от : @user-tx1yw4rg2y |
Looking delicious 😋😋😋😋 Комментарий от : @SKGoldRecipes |
Big like 71 Комментарий от : @SKGoldRecipes |
Very Good Recipe Yami Комментарий от : @pakistanimomingreece4950 |
That looks more like the way me and my family cook the soup! Комментарий от : @ybell10 |
Hello. Delicious borscht in ukranian estile. I like borscht very much and i cook it very often, but mine is a little different. Congratulation for your video and for your chanel. Best wishes form Spain of JAIME COCINA like 66 Комментарий от : @jaimecocina9259 |
Ukrainian cuisine is very interesting, I have Ukrainian friend and she baked very well, thanks for sharing your recipe my friend, see you in my humble home Комментарий от : @lalynfms3245 |
Looks mouth watering....yummy😋..joined you..keep doing ..hope support each other...😊😊♥️♥️♥️👍👍 Комментарий от : @spicylot6151 |
Hi friend~Nice video💕 subed I support your channel 🤝👍🔔 Комментарий от : @YummydayKorea |
food looks delicious! I'll come and see you often:-) Комментарий от : @user-yb7th9vr6m |
506+✔✔✔✔🔔🔔😘😘😘😍😍😍👍👍🙏🙏👋👋👋♥♥♥ Комментарий от : @QamarAlwan |
Wow HealthY souP lots of vegetablEs super Love iT ko to🥰👍👍👍 Комментарий от : @nicacruz5056 |
Hi, my friend 💖 Looks so delicious 😊 Full done, best wishes for you ❤️Thank you for good sharing😊💚 Комментарий от : @DHVVLOG |
Very delicious with meat 🥩 💖💖💖 Комментарий от : @DwianiaFitraLink82Link |
very nice recipe Комментарий от : @CookingCapitalWithWaqas |
Wow.. yummy. New friend here.. hug back please Комментарий от : @JolinaIcao |
Lyk 56 Комментарий от : @Geetaskitchenofficial |
Looks delicious Комментарий от : @shobanakitchen2887 |
i love red beet and i will try this. new frend is here Комментарий от : @GemzChannel |
Bohat he mazay ki recipe Hai 😍 hamain bi like karin Комментарий от : @Myfavouritemeal-MFM |
Выглядит очень вкусно и аппетитно 😋спасибо за рецепт 🌺 Комментарий от : @GalinaBackt |
Yummy recipe dear.. joined ur channel 499 hope u support me back Комментарий от : @flavoursshore8600 |
I want to try this looks tasty Комментарий от : @helenaquejano2930 |
497 🌹🔔🔔🌹🌹👍👍 Комментарий от : @najmatRif |
Great recipe for borscht.🤤👍 Комментарий от : @Cooking_and_eating_at_home |
So delicious borscht and very beautiful & relaxing video! I want to try this, red beet soup is so tasty =) Комментарий от : @mindfulvlogs555 |
Oh my...such a colourful and mouthwatering composition😍 I also love your background music, so relaxing..😇 Also the sound while you’re chopping those ingredients😊 Thankyou for sharing my friend!🙏 Happy new year!💫 Cheers!🥂 Like#45💜 Комментарий от : @cooksandbakes3955 |
So delicious :) the colours and how healthy it looks. Thumbs up & subscribed to your channel. Follow me too :) Комментарий от : @LivingAbroadInAlandIslands |