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| Понравилось | : | 1,184 |
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 | Love love the accent where are you from……Eastern European,Israeli or Ukraine? Комментарий от : @Lord_Nemesis8 |
 | I make beans quite often and I always add the sofrito, which contains tomato paste and vinegar, after softening the beans in the pressure cooker. Then I let them simmer for a while. Комментарий от : @mariaconsuelothomen |
 | Hi Helen, I had been wanting to make this for years! I finally made it and the entire family loved it. Thank you so much! Комментарий от : @erinessdee3503 |
 | Damn that soup looks good, definitely gonna try, thanks Комментарий от : @Doctorbob12341 |
 | What does the pressure cooker do? Can i make this in a dutch oven over a longer period of time? Or even just a regular pot? Комментарий от : @ewe392 |
 | I made this and it was very good. Next time I would replace the paprika with chipotle pepper for smoky heat. Комментарий от : @rachelblack9545 |
 | Can I use canned beans?? Thank you Комментарий от : @viviannedelavega605 |
 | Спасибо Елена. Комментарий от : @brooklynny9375 |
 | I'm thinking roasted chicken stock would elevate this. Anyone thinking the same? Комментарий от : @prstark1 |
 | Nice, I did this today everything seem to come out good. But mines seem to be a little to soupy 🙃. Not sure if 7 cups of water might have been too much but was the first time I cooked in Pressure cooker so it could have been user error 😅 Комментарий от : @phoenixr6811 |
 | I'm making this right now. I can't wait to try it! Комментарий от : @littleblackdogs |
 | How long do you pressure cook if you soak the beans overnight? Much appreciated! Looks scrumptious 😋 Комментарий от : @MEvans-jr4yc |
 | I'm from Nicaragua. We eat LOTS of black beans in all forms. This video made my mouth water! Can't wait to make it. I found the avocado sauce interesting. I will definitely try that. Комментарий от : @OlliMSa |
 | So I made this today, so easy, so delicious! The avocado lime cream is a game changer👌I topped mine same as yours minus the red onion & cilantro just caus I didn't have any on hand. I will be making this again for sure🙌 Thank you Helen!! Комментарий от : @sarahjuliana17 |
 | Like black beans. The texture when you added the blender contents is beautiful ❤️ ... thanks for this method and recipe. Комментарий от : @Zandanga |
 | Hello thank you, this recipe has helped me when i had almost nothing but spices onions and beans in stock. Its perfect. Thank you. Комментарий от : @SasvanGulik |
 | I made your black bean soup & love it. My family doesn't like soup as much as I do but they asked for this delicious soup unprovoked. Thank you so much for your channel. It is taking some time but I plan to watch all of your videos. I Love your video on reading. Wish I had that info years ago. Bless you Комментарий от : @Cholosmom |
 | Okay, I’m subscribing now Комментарий от : @susanschmitz5871 |
| I just like to hear her talk😁 Комментарий от : @susanschmitz5871 |
 | I made it, used chili powder too. It was awesome! #realcomment Комментарий от : @cynthia_ess |
 | Thank you. Комментарий от : @larisazambonekocic5529 |
 | Some Episote would probably be a good addition. Though it might be hard to find in a non boarder states. Комментарий от : @jabthejewboy |
 | Супер рецепт, спасибо! Комментарий от : @sunnyagutasyan903 |
 | mmm I like the Cuban seasonings, olive oil, red wine vinegar, and hot sauce! Add a spoonful of relish made with finely chopped onion, oregano, olive oil and red wine vinegar. Комментарий от : @camouflagejumpsuit |
 | Cooked this last weekend. Very, very tasty. Took about 30 minutes longer for the pressure come down naturally for me and wasn't happy with the thickness so I let it simmer for 20 minutes after to thicken. Thought it needed some heat so added a generous addition of cayenne pepper. For garnishes, I really like putting the garnishes all on one half, so you can take a spoonful of pure soup followed by a spoonful of soup with extras. Wasn't able to get my wife to love black beans with it, but I plan to make it for myself again in the future. Комментарий от : @ThomasLangston |
 | Finally I bought the pressure cooker and this recipe was the first one in my waiting list. In Israel we have 500gr packages of black beans, so I needed almost 9 cups of water and it took me 10 more minutes for beans to soften. The result was absolutely stunning! My guests was almost crying. Helen, thank you so much for your work. I'll play with the spices and try another options like smoked meat or Mediterranean herbs, but this smoked paprika version is a fantastic start point. Комментарий от : @zlatkes |
 | Making this today! Thank you for the great video Комментарий от : @cali_baeee |
 | thanks 😊😘😘😊 Комментарий от : @nazmulislam6764 |
 | Made this today. Did not have black beans, so used kidney beans. Kept everything else the same. Quite yummy! Did not realize just how filling this would be. I could have gotten away with eating about 1/2 my serving. Great and simple recipe. Thanks, Helen! Комментарий от : @james.randorff |
 | I love your recipe! I have one question though... I only have beans in cans :( Which would be the amount of water and cooking time for this one? Thank you very much! Комментарий от : @locochonarmas |
 | Made this today. Fantastic! And easy. My wife loved it too. Thank you!! Комментарий от : @timjohns2751 |
 | "You can't have duck confit all the time." I don't know. I had some in Paris this week, and I think I could have that all the time. Комментарий от : @peraltarockets |
 | Is this good with rice? I’m searching for a bean soup recipe like my local restuarants Комментарий от : @stevenkomec4320 |
 | Sounds great. Instant Pot newbie here but will certainly try this. Thank you. Комментарий от : @1901yvonne |
 | I made this today and it came out so good. I cut the recipe in half leaving all the original seasoning measurements the same. I added a half red pepper, whole not chopped which I then blended with the beans to make the purée, 1 maggi chicken cube, 1 tsp Oregano, and 1 sazon packet (without annato). Served it with white rice and it was delicious! This is going to be my go-to meal because rice and beans is such a nourishing, affordable and easy meal (minus the soaking part) Thank you ☺️ Комментарий от : @pro_noir |
 | I followed the recipie to the point and this was just water and beans. I’m not sure what I did wrong. Комментарий от : @albajuliana90 |
 | Such delicious soup! I used an immersion blender to purée, so no whole beans. Thank you! I may visit Boston, simply to attend one of your classes. Thank you for the video and recipe. Комментарий от : @wendyellis6402 |
 | This soup is fabulous! Комментарий от : @flfbsphatboyblue8970 |
| Do you have a recipe for this soup we can download and save? Комментарий от : @flfbsphatboyblue8970 |
 | Made this soup tonight and it was DELICIOUS! So rich and creamy and a wonderful hearty flavor. I've been watching your videos for some months now and this is the first recipe of yours that I have tried and now I can't wait to try others. Thanks for creating great content! Комментарий от : @picturehoarder |
 | A lovely meal Helen. Thank you for sharing x Комментарий от : @patriciagriffiths398 |
 | Love it, Helen! ❤️ Комментарий от : @tosca... |
 | #realcomment Made this yesterday, was a great success. The changes I made: - added beef (chuck?) - seared 2.5cm cubes before adding to the pot with the beans - used some leftover chicken stock - my pressure cooker only has a single pressure, lower than the "high" in the instant pot, so needed to cook quite a bit longer - it was easy to separate the beans from the meat before blending: just used a ladle and a teaspoon :-) Thanks! Комментарий от : @urisavoray1497 |
 | How many days does the avocado cream last before it goes brown and icky? Комментарий от : @mroylenahan |
 | I've been cooking beans in an instant pot (and before that, in a stove-top pressure cooker) for years. One thing that seems to be under-appreciated is how variable bean cooking times can be. Did you just pull out a bag from the back of your pantry that's been there for years? They may never soften appropriately. Even bags of the same variety and brand bought at the market a month apart may be different in cooking times. Since I despise overcooked, blown-out beans, my procedure for the last couple of years has been to aim to pressure cook 75-90% of the way (greatly shaving cook time), and then switch to slow cooking (using the Instant pot's glass lid) with repeated testing of doneness until the bean texture is perfect. One other note: I LOVE Serious Eats' Max Falkowitz's method of adding a Valencia (juice) orange to the cooking beans: the combination is a bit like chocolate and orange, adding an unexpected flavor note. Комментарий от : @daviddickey370 |
 | The Instant Pot is so valuable in my kitchen I have two. These modern day pressure cookers are amazing and they help bring delicious meals to our table every night. Комментарий от : @EchoSigma6 |
 | I will definitely make this. Thanks! Комментарий от : @yokobono3324 |
 | Hooray for “nothing tricky”! It looks fabulous! Комментарий от : @aswanson42 |
 | Made this recipe from your website a few times already! So happy to have a visual video to go along with it from now on Комментарий от : @caminandoyflotando |
 | I watch all your videos despite being vegetarian but this was a pleasant surprise. Also belated congratulations on 100k subs. Happy the YouTube algorithm is recommending you from BA videos. :) Комментарий от : @Milkysponge |
 | #realcomment I watched this but was frustrated because it is not closed captioned. Комментарий от : @diane4071 |
 | 0:48 I bet we can and it's an easy win because that's what I already do 😂 Комментарий от : @Augustus_Imperator |
 | Love this recipe Helen and happy to do it in my IP. More vegetarian recipes please and would love a veggie broth in the IP as your chicken broth in the IP is spectacular. Thank you. Комментарий от : @kittykat717 |
 | Can we do cooking instead of Cooking machine based recipes? Can this soup be made without the instant pot? are you plugging instant pots and sous vide machines? love your channel but once the machine peddlers get a hold of you... it all goes to... yes... you guessed it... pot. sigh.... next recipe, instant pot or sous vide popcorn? Комментарий от : @vilhelmhammershoi3871 |
 | I am so thrilled that we have a vegetarian video! (While I love all the other videos too, but, Yay!) Комментарий от : @bookmark8899 |
 | That looks delicious! Комментарий от : @Nana_Wright |
 | I'm Cuban and black beans is our staple dish we don't use paprika nor coriander ,instead we use oregano(also called Spanish Thyme or Indian borage ) much more garlic and a pepper that I can't find in the states that has a slight biter taste . Called "Aji cachucha" some parts of Cuba add a tablespoon of vinegar and a tablespoon of sugar . But in my opinion that changes the dish completely . To achieve a softer and thick texture we let the beans soak in water with salt overnight so next day is plump and softer, drain that water and add to the spices with ratio 1:2 Beans and water ... Amazing as always Helen I always enjoy your videos . Комментарий от : @O29504 |
